Cheesecake

Chocolate & Caramel Gold Cheesecake

GOLDEN SUGAR SPRINKLES
DOUBLE CHOCOLATE GANACHE
CHEESECAKE
SEA SALT CARAMEL
COCOA COOKIE BASE
MORE IS MORE
Meet the golden-sugar-sprinkling, signature chocolate-ganache-frosting, cheesecake-loading, salted-caramel-dripping, cocoa-cookie-basing, dessert-that’s-everything, Chocolate & Caramel Gold. The more you have, the more you'll want.
How to enjoy the perfect Gü serve
Remove ramekin from pack
Thaw in fridge (up to 6 hrs) or at room temp (max 2 hrs)
Enjoy! Indulge in every layer
Keep refrigerated up to 20 days once thawed
pack-image chocolate & caramel gold

Get Your Gü Here

Typical values per

100G

Per ramekin

Energy (kJ)

1702 kJ

1438 kJ

Energy (kcal)

408 kcal

345 kcal

Fat (g)

23

19

Of which saturates (g)

15

13

Carbohydrate (g)

46

39

of which sugars (g)

34

29

Fibre (g)

0.7

0.6

Protein (g)

3.4

2.8

Salt (g)

0.62

0.52

CREAM, SUGAR, SOFT CHEESE (CREAM, WATER, NONFAT DRY MILK, DRIED BUTTERMILK, SALT, LACTIC CULTURES), WHEAT FLOUR (CALCIUM CARBONATE, FOLIC ACID, IRON, NIACIN, THIAMIN), GLUCOSE-FRUCTOSE SYRUP, BROWN SUGAR (SUGAR, MOLASSES), MASCARPONE CHEESE (CREAM, WHEY PROTEIN CONCENTRATE, CITRIC ACID), SWEETENED CONDENSED MILK (MILK, SUGAR), CHOCOLATE LIQUOR, PALM OIL, WHOLE WHEAT FLOUR, GLUCOSE SYRUP, BUTTER (CREAM), LOWFAT COCOA, BLACK TREACLE, RAPESEED OIL, DRY WHOLE MILK, EGG YOLK, SALT, INVERT SUGAR SYRUP, SALTED BUTTER (CREAM, SALT), GELLING AGENTS (GELATIN, PECTIN), CORNSTARCH, COCOA BUTTER, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), SYNTHETIC IRON OXIDES (COLOR), SHELLAC, NATURAL FLAVOR.

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).