Cheesecake

Sea Salt Caramel Cheesecake

SALTED CARAMEL CRÈME
CHEESECAKE
SALTED CARAMEL
CARAMELIZED COOKIE BASE
PREPARE TO BE HYPNOTIZED
Five. Buttery, salted caramel crème. Four. Fluffy cheesecake. Three. Umm…sticky…more salted caramel. Two. Caramelized biscuit. One. You’re back in the room. Errr…an empty ramekin. Where did that go?
How to enjoy the perfect Gü serve
Remove ramekin from pack
Thaw in fridge (up to 6 hrs) or at room temp (max 2 hrs)
Enjoy! Indulge in every layer
Keep refrigerated up to 20 days once thawed
pack-image sea salt caramel

Get Your Gü Here

Typical values per

100G

Per ramekin

Energy (kJ)

1568 kJ

1286 kJ

Energy (kcal)

375 kcal

308 kcal

Fat (g)

20

16

Of which saturates (g)

13

11

Carbohydrates (g)

45

37

of which sugars (g)

34

28

Fibre (g)

<1

<1

Protein (g)

3.05

2.5

Salt (g)

0.64

0.52

CREAM, SOFT CHEESE (CREAM, WATER, NONFAT DRY MILK, DRIED BUTTERMILK, SALT, LACTIC CULTURES), SUGAR, WHEAT FLOUR (CALCIUM CARBONATE, FOLIC ACID, IRON, NIACIN, THIAMINE), GLUCOSE-FRUCTOSE SYRUP, BROWN SUGAR (SUGAR, MOLASSES), SWEETENED CONDENSED SKIMMED MILK (SKIM MILK, SUGAR), SWEETENED CONDENSED MILK, (MILK, SUGAR), PALM OIL, WHOLE WHEAT FLOUR, EGG, GLUCOSE SYRUP, BUTTER (CREAM), CORNSTARCH, SALTED BUTTER (CREAM, SALT), RAPESEED OIL, INVERT SUGAR SYRUP, SEA SALT, THICKENERS (PECTIN, AGAR AGAR), RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.

REUSE YOUR RAMEKIN

What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).