Wild Strawberry & Clotted Cream

Strawberry compote

Creamy cheesecake

Crispy biscuit base

Strawberries and cream. With friends.

Vivid, sweet, wild strawberry compote Laid like a blanket over cold-set cheesecake - made with indulgently thick clotted cream from our friends at Rodda’s. All sat on a crisp, buttery base. A summer afternoon, trapped in a ramekin.

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Nutritional Info

Typical values per

100G

Per ramekin

Calories

300

Total fat (g)

15

Saturated fat (g)

8

Trans fat (mg)

0

Total Carbohydrates (g)

38

Dietary fiber (g)

0

Total sugars (g)

24

Protein (g)

3

Sodium (mg)

80

Cholesterol (mg)

285

Ingredients

CREAM, STRAWBERRIES, SUGAR, WATER, GLUCOSE SYRUP, WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), BROWN SUGAR (SUGAR, MOLASSES), PALM OIL, WHOLE WHEAT FLOUR, BEEF GELATIN, MODIFIED STARCH, RAPESEED OIL, INVERT SUGAR SYRUP, EGG YOLK, NONFAT DRY MILK, CITRIC ACID, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), CORNSTARCH, WHEY PROTEIN CONCENTRATE, DRY BUTTERMILK, BLACK CARROT EXTRACT (COLOR), NATURAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE, LACTIC CULTURES.

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REUSE YOUR GLASS JAR

What’s the second-best part of a Gü treat? The reusable glass jar! It’s too gorgeous to recycle (but you can if you need the cupboard space).

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